All dinners below are served with a choice of side salad or cup of soup
Harvest Pork
Boneless pork chop stuffed with apple cranberry stuffing and topped with apple rye sauce; served with Chef’s choice potato & vegetable
Chicken Cordon Bleu
Chicken breast topped with country ham and Swiss cheese, oven baked & drizzled with honey mustard; served with Chef’s choice potato & vegetable
Baked Gnocchi
Gnocchi tossed in homemade marinara, topped with mozzarella cheese & oven baked until golden; served with meatballs & garlic knots
Chicken Pot Pie
Tender chicken chunks mixed with vegetables in a creamy chicken gravy, topped with flaky crust
Flounder Almondine
Oven baked flounder fillet topped with almonds and finished in a lemon butter sauce; served over pasta with Chef’s choice potato & vegetable
Steak & Potato Scampi
Tender filet tips sauteed with scampi butter and served in a jumbo baked potato with a side of Chef’s choice vegetable
*Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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