All dinners are served with a choice of side salad or cup of soup
Breakfast Burger
1/2 lb beef patty topped with fried egg and bacon on a buttery croissant. Served with mini hashbrowns.
Salmon En Croute
6 oz. salmon filet topped with creamy spinach & feta cheese wrapped in puff pastry and served with Chef’s choice potato & vegetable
Shrimp Stir Fry
Jumbo shrimp in a sweet & spicy oriental sauce over vegetable fried rice
Beef Braciole
Delmonico steak rolled with egg, cheese, & roasted red peppers simmered in marinara sauce & served over pasta
Stuffed Chicken
Chicken breast stuffed with brie & apples then deep fried and served with Chef’s choice of potato & vegetable
Pesto Primavera
Vegetable blend sauteed in pesto and tossed in ziti
*Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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