All dinners are served with a choice of side salad or cup of soup
Seafood Pot Pie
Bay scallops, crab, shrimp with mixed vegetables in a creamy seafood sauce topped with flaky crust, oven baked until golden
Flounder Fromage
Breaded flounder topped with sauteed onion, roasted red peppers, provolone cheese, & finished with scampi butter; served with Chef’s choice potato and vegetable
Beef Rollatini
Roast beef wrapped around herb seasoned bread stuffing and topped with onion gravy; served with Chef’s choice potato and vegetable
Chicken Marsala
Chicken breast sauteed with mushrooms in a marsala wine sauce; served with Chef’s choice potato & vegetable
Chicken & Broccoli Alfredo
Julienned chicken & broccoli tossed with fettucine noodles in a creamy alfredo sauce
Steak Tip Shepherd’s Pie
Tender beef tips and mixed vegetable in a rich brown gravy, topped with mashed potatoes and oven baked
*Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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