Teriyaki Beef Skewers 11
Grilled filet tips topped with sweet teriyaki sauce
Southwest Salad 16
Marinated & grilled chicken, seasoned corn, tomato, cucumber, roasted peppers, & pepperjack cheese served atop a bed of mixed greens, garnished with tortilla chips
Deviled Crab Cakes 18
Two homemade crabcakes served with French fries & coleslaw. Served with choice of side salad or cup of soup.
BBQ Ribs 15
Half rack of ribs served with Chef’s choice potato & vegetable. Served with choice of side salad or cup of soup.
Filet Tips Scampi 21
Filet mignon tips sauteed & topped with scampi butter; served with Chef’s choice potato & vegetable. Served with choice of side salad or cup of soup.
Honey Bourbon Salmon 24
Atlantic salmon pan seared and glazed with honey bourbon sauce; served with Chef’s choice potato & vegetable. Served with choice of side salad or cup of soup.
*Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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