Steamed Clams Italian 15
Twenty little neck clams with garlic, basil, white wine, & butter
Crabmeat Cocktail 17
Jumbo lump crab served with cocktail sauce & lemon
Seafood Salad 19
Shrimp, scallops, & crabmeat atop mixed greens with hard boiled egg, tomato, red onion, & cucumber, served with choice of dressing
Coconut Shrimp Basket 18
Crispy coconut shrimp served with French fries & coleslaw
Shrimp Tacos 19
Soft taco shells filled with blackened shrimp, diced tomatoes, coleslaw, & shredded cheese; served with side of white rice
Mussels Fra Diavolo 18
Mussels simmered in spicy red sauce, served over pasta
Stuffed Lobster Tail 30
4oz lobster stuffed with crab imperial and oven baked; served with Chef’s choice potato & vegetable
Flounder Casino 22
Flounder fillets generously seasoned and topped with a bacon, garlic, breadcrumb, diced pepper mixture then oven baked; served with Chef’s choice potato & vegetable
Seafood Boil 29
Lobster, crab legs, clams, & shrimp simmered with red potatoes, corn on the cob, and a blend of seasonings
Snow Crab Legs 30
1 lb of Alaskan Snow Crab Legs with drawn butter & lemon; served with Chef’s choice of potato & vegetable
*Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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