Tuesdays
Dinners for $14.95 each
All dinners served with choice of side salad or cup of soup
Sausage Cavatelli – Sausage, sauteed onions, & grape tomatoes tossed with cavatelli in a brown butter sage cream sauce
Stuffed Pork Chop – 8 oz. bone in pork chop stuffed with apples, cranberries, & walnuts finished with an apple rye sauce. Served with Chef’s choice potato and vegetable
Dijon Cod – Twin cod filets topped with dijon mustard and seasoned bread crumbs served with Chef’s choice potato and vegetable
Tuscan Butter Shrimp – Sauteed shrimp with spinach and grape tomatoes in a creamy garlic sauce over rice served with Chef’s choice vegetable
Roman Chicken – Twin chicken breast topped with sauteed peppers, onions, mushrooms, and capers in a white wine herb red sauce. Served with Chef’s choice potato and vegetable
Sand Springs Steak – Braised steak simmered in a rich brown sauce topped with sauteed mushrooms & onions. Served with Chef’s choice potato and vegeatable
Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
