Wednesdays

Wing Night

Every Wednesday  4pm until 9pm

Stop by every Wednesday and join us for our famous wings (dine-in only) and happy hour-priced Yuengling Lagers. Each week, our Chef features a distinctively unique sauce to accompany our juicy wings. If our weekly special sauce doesn’t tempt you, we have a delicious varieties of other sauces to choose. Not in the mood for our famous wings? We always have our rotating seasonal menu available with choices just as affordable and delicious.

Drink Special:

$3 Pints of Yuengling Lager

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Thursday Irish Night Dinner Specials

Steak Shepherd Pie – Seasoned steak tips, mixed vegetables, & brown gravy topped with Colcannon potatoes  – 18

Corned Beef, Cabbage, & Potatoes – Seasoned corned beef, sauteed cabbage, & Colcannon potatoes  – 17

Irish Chicken- Seasoned twin breasts of chicken sauteed with bacon, cabbage, onion, & sliced potatoes served with side of Chef’s choice vegetable  – 20

Irish Ribeye – Seasoned, pan seared ribeye cooked to your liking topped with stout beer steak sauce. Served with Chef’s choice potato & vegetable – 30

Baked Atlantic Salmon – Salmon seasoned with liquid smoke, pan seared and oven baked. Topped with creamy dill caper sauce and served with Chef’s choice potato & vegetbale – 27

Friday

Chef’s Weekend Specials

What good is having the best chefs around if you can’t let them showcase their best dishes? That’s why we made Fridays at the Sand Trap Grille “Chef’s Choice Night.” Stop by and taste the créme de la créme of our chef’s favorite classic and innovative recipes.

Drink Specials:

Weeknight Happy Hours  4pm-6pm

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness