Tuesdays
Dinners for $11.95 each
All dinners served with choice of side salad or cup of soup
Stuffed Shells
Shells stuffed with a seasoned ricotta mixture and topped with homemade marinara sauce. Served with crispy garlic bread
chop steak
Juicy chop steak cooked to your liking and topped with sautéed mushrooms & onions served with Chef’s choice potato and vegetable
Flounder rollatini
Flounder filet rolled with crab imperial stuffing served with Chef’s choice potato and vegetable
Chicken & Broccoli Aioli
Julienned chicken & broccoli tossed with penne pasta in an oil & garlic sauce
Deviled Crab Cake
Homemade deviled crab cakes served with French fries & coleslaw
shrimp primavera
Shrimp, fresh vegetables, and penne pasta tossed in oil & garlic sauce
Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness