Wednesdays

Wing Night

Every Wednesday  4pm util 9pm

Stop by every Wednesday and join us for our famous wings (dine-in only) and happy hour-priced Yuengling Lagers. Each week, our Chef features a distinctively unique sauce to accompany our juicy wings. If our weekly special sauce doesn’t tempt you, we have a delicious varieties of other sauces to choose. Not in the mood for our famous wings? We always have our rotating seasonal menu available with choices just as affordable and delicious.

Drink Special:

$2.50 Pints of Yuengling Lager

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Thursday Night Specials

All specials served with side salad or cup of soup

Blackened Salmon  

Atlantic salmon dredged in spices then pan seared and served with Chef’s choice potato & vegetable – 19

Shrimp Creole 

Jumbo shrimp sauteed with onions, bell peppers, celery, & garlic simmered in a spicy creole sauce served over white rice —16

Baton Rouge Steak 

12 oz. Ribeye cooked to your liking topped with BBQ sauce, crumbled blue cheese, and onion straws. Served with Chef’s choice potato & vegetable —18

Southern Style Orange Roughy 

Orange roughy filet oven baked and topped with creamy cajun sauce served with Chef’s choice potato & vegetable —15

Rack of Ribs

Slowly cooked pork ribs brushed with BBQ sauce & spices served with French fries & Cole slaw —Half Rack  12    Full Rack  20

Chicken & Sausage Gumbo 

Julienne chicken and sliced sausage sauteed with onions, peppers, okra, & celery simmered in a spicy tomato sauce served over white rice  —14

Oyster Po Boy

Breaded oysters deep fried and topped with lettuce, tomato, & remoulade sauce on a toasted hoagie bun. Served with French fries & Cole slaw —13

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Friday

Chef’s Weekend Specials

What good is having the best chefs around if you can’t let them showcase their best dishes? That’s why we made Fridays at the Sand Trap Grille “Chef’s Choice Night.” Stop by and taste the créme de la créme of our chef’s favorite classic and innovative recipes.

Drink Specials:

Friday Night Happy Hour from 5pm-7pm

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness