Tuesdays
Ten Dinners for $10.95 each
All dinners served with choice of side salad or cup of soup
Chicken Scallopine
Chicken sautéed with peppers, onions, mushrooms, marsala wine, and marinara sauce served over pasta
Flounder Fromage
Breaded flounder topped with sautéed peppers & onions, provolone cheese, and garlic butter sauce. Served with Chef’s choice potato and vegetable
Gnocchi, Sweet Corn, and Arugula
Gnocchi tossed in sweet corn, arugula, basil, and cream
Beef Stroganoff
Sauteed beef tips with mushrooms, brown gravy, and sour cream over pasta
Chicken Cordon Blue
Ham & cheese encased in a chicken breast and deep fried topped with brown gravy. Served with Chef’s choice potato and vegetable
French Dip
Thinly sliced roast beef piled high on a hoagie roll topped with Swiss cheese and oven baked. Served with au jus, French fries, and Cole slaw
Shrimp in a Basket
Fantail shrimp, French fries, and Cole slaw served with a side of cocktail sauce
Loaded Mac and Cheese
Mac and cheese tossed in crispy bacon, steamed broccoli, and tomatoes
Italian Meatloaf
Italian seasoned ground beef and bread crumbs oven baked topped with brown gravy served with Chef’s choice potato and vegetable
Eggplant Parmesan
Hand breaded eggplant deep fried and topped with marinara sauce and melted mozzarella served a top a bed of pasta
Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
