Wednesdays

Wing Night

Every Wednesday  4pm util 9pm

Stop by every Wednesday and join us for our famous wings (dine-in only) and happy hour-priced Yuengling Lagers. Each week, our Chef features a distinctively unique sauce to accompany our juicy wings. If our weekly special sauce doesn’t tempt you, we have a delicious varieties of other sauces to choose. Not in the mood for our famous wings? We always have our rotating seasonal menu available with choices just as affordable and delicious.

Drink Special:

$2.50 Pints of Yuengling Lager

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Thursday Night Specials

Appetizers

Queso Dip & Tortilla Chips – 8

Chicken Enchilada Bites – 9

Nachos Grande – 12

Taco Salad – 13

Taco seasoned chicken, tomatoes, red onion, banana peppers, & cheddar cheese atop a bed of mixed greens served in a tortilla bowl

Entrees (served with cup of soup or side salad)

Stuffed Poblano Peppers  

Poblano peppers stuffed with chorizo, ground beef, Spanish rice, & black beans topped with cheddar cheese & enchilada sauce —13

Chipotle Shrimp Alfredo 

Shrimp & chorizo with fettuccini tossed in a creamy chipotle alfredo sauce —17

Soft Tacos

Three beef or chicken soft tacos with lettuce, pico de gallo, & shredded cheese served with street corn, refried beans, & Spanish rice —8

Sand Springs Burrito 

Grilled chicken, bacon, avocado, black beans, & rice wrapped in a flour tortilla – 11

Carne Asada 

Tender marinated beef shoulder served with Spanish rice & street corn –   16

Mesquite Smoked Chicken 

Half of a chicken smoked and drizzled with tinga sauce served with Spanish rice & street corn –   14

Dessert

Churro with cinnamon sugar ice cream – 4

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Friday

Chef’s Weekend Specials

What good is having the best chefs around if you can’t let them showcase their best dishes? That’s why we made Fridays at the Sand Trap Grille “Chef’s Choice Night.” Stop by and taste the créme de la créme of our chef’s favorite classic and innovative recipes.

Drink Specials:

Friday Night Happy Hour from 5pm-7pm

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness