Tuesdays
Dinners for $14.95 each
All dinners served with choice of side salad or cup of soup
Veal Parmesan – Breaded veal cutlet topped with marinara sauce & mozzarella over angel hair
Shrimp Rossini – Jumbo shrimp tossed with penne pasta in Rossini sauce
Steak Madera – NY strip steak cooked to your liking, topped with sauteed mushrooms & Madera wine brown sauce. Served with Chef’s choice potato and vegetable
Chicken Neptune – Chicken breast stuffed with crab & bread stuffing topped with creamy lobster sauce. Served with Chef’s choice potato & vegetable
Pasta New Orleans – Chicken, sausage, onions, sweet peppers, & linguini in a creole sauce garnished with breaded shrimp
Risotto Carbonara – Chicken, bacon, & peas tossed in creamy risotto
Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
