Tuesdays
Dinners for $13.95 each
All dinners served with choice of side salad or cup of soup
Chicken Florentine – Open face twin chicken breasts topped with a spinach parmesan stuffing then oven baked. Finished with homemade cheese sauce and served with Chef’s choice potato & vegetable.
Shrimp Parmesan – Jumbo breaded shrimp topped with marinara sauce and mozzarella cheese then oven baked until golden brown served over pasta
Penne Entrecote – Grilled jumbo shrimp tossed with fresh spinach, tomatoes, penne pasta, brown sauce, and parmesan cheese
Stuffed Pork Chop – Pork chop loin stuffed with an apple bread stuffing and topped with brown gravy then served with Chef’s choice potato and vegetable
Steak Shepherd Pie – Tender beef tips, mixed vegetables, and a brown sauce topped with mashed potatoes then oven baked
Sherry Champignon – Portobello and cremini mushroom ravioli tossed with onions, roasted red peppers, and banana peppers in a sherry cream sauce
Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
