Wednesdays

Wing Night

Every Wednesday  4pm util 9pm

Stop by every Wednesday and join us for our famous wings (dine-in only) and happy hour-priced Yuengling Lagers. Each week, our Chef features a distinctively unique sauce to accompany our juicy wings. If our weekly special sauce doesn’t tempt you, we have a delicious varieties of other sauces to choose. Not in the mood for our famous wings? We always have our rotating seasonal menu available with choices just as affordable and delicious.

Drink Special:

$2.50 Pints of Yuengling Lager

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Thursday Night Seafood Specials

crab bruschetta flatbread

Lump crabmeat & homemade bruschetta served atop flatbread — 9

Menu entrees served with side salad or cup of soup

Salmon dijon

Pan seared salmon glazed in a Dijon dill sauce served with Chef’s choice potato and vegetable —16

lager Fish & chips 

Fresh haddock coated in Yuengling Lager batter & fried until golden brown served with French fries & coleslaw —14

Lemon butter scallops

Six scallops seared and topped with lemon butter sauce served with Chef’s choice potato and vegetable —20

Shrimp America

Gulf shrimp sautéed with mushrooms, topped with diced tomatoes and finished with a white wine cream sauce served over angel hair pasta with a side of Chef’s choice vegetable —16

Mahi Calabrese 

Mahi sautéed with onions, fire roasted peppers, and banana peppers finished with a white wine sauce and served with fried potatoes and Chef’s choice vegetable – 15

Haddock Francaise  

Egg battered haddock lightly fried and topped with a white white lemon butter sauce served with Chef’s choice potato and vegetable – 18

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Friday

Chef’s Weekend Specials

What good is having the best chefs around if you can’t let them showcase their best dishes? That’s why we made Fridays at the Sand Trap Grille “Chef’s Choice Night.” Stop by and taste the créme de la créme of our chef’s favorite classic and innovative recipes.

Drink Specials:

Friday Night Happy Hour from 5pm-7pm

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness