Tuesdays
Dinners for $14.95 each
All dinners served with choice of side salad or cup of soup
Shrimp Lo Mein – Jumbo shrimp tossed with vegetables and lo mein noodles
Chicken Curry – Julienned chicken sauteed with onions, peppers, carrots, and broccoli in a light and creamy coconut curry sauce served over white rice
Cod & Summer Squash – Twin cod filets baked with zucchini, yellow squash, grape tomatoes, and lemon served with Chef’s choice potato and vegetable
Black Diamond – Tender steak marinated in soy sauce, honey, and spices cooked to your liking. Served with Chef’s choice potato and vegetable
Pasta Puttanesca – Linguini noodles tossed with black olives, capers, and anchovies in a white wine red sauce
Veal Marsala – Tender veal topped with mushrooms in a marsala brown sauce served with Chef’s choice potato and vegetable
Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
