Wednesdays

Wing Night

Every Wednesday  4pm util 9pm

Stop by every Wednesday and join us for our famous wings (dine-in only) and happy hour-priced Yuengling Lagers. Each week, our Chef features a distinctively unique sauce to accompany our juicy wings. If our weekly special sauce doesn’t tempt you, we have a delicious varieties of other sauces to choose. Not in the mood for our famous wings? We always have our rotating seasonal menu available with choices just as affordable and delicious.

Drink Special:

$2.50 Pints of Yuengling Lager

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Thursday Night “Spring Fling” Specials

Fresh Mozzarella & Tomato Salad

Fresh mozzarella, grape tomatoes, cucumbers, & red onion drizzled with balsamic glaze  —8

Par 4 Steak Salad

4 oz. grilled filet mignon, mandarin oranges, gorgonzola cheese, grape tomatoes, cucumber, & red onion over mixed greens —15

Menu entrees served with side salad or cup of soup

Chicken Neptune

Chicken breast topped with crab imperial and baked finished with lobster sauce and served with Chef’s choice potato & vegetable —18

Shrimp Primavera  

Jumbo shrimp tossed with penne, mixed vegetables, oil, garlic, & parmesan cheese – 15

Boneless country spare ribs

Fork tender boneless spare ribs glazed with BBQ sauce served with French fries & coleslaw —14

center cut ny strip

10 oz. NY strip nicely seasoned and cooked to your liking and served with Chef’s choice potato & vegetable —16

southern smoked brisket sandwich 

Thinly sliced brisket piled high with pico de gallo, cheddar cheese, and lettuce on a grilled brioche bun served with French fries & coleslaw – 13

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Friday

Chef’s Weekend Specials

What good is having the best chefs around if you can’t let them showcase their best dishes? That’s why we made Fridays at the Sand Trap Grille “Chef’s Choice Night.” Stop by and taste the créme de la créme of our chef’s favorite classic and innovative recipes.

Drink Specials:

Friday Night Happy Hour from 5pm-7pm

Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness