Tuesdays
Dinners for $14.95 each
All dinners served with choice of side salad or cup of soup
Flounder Piccata – Baked flounder filet topped with capers and lemon butter sauce. Served with Chef’s choice potato & vegetable
Reuben – Corned beef piled high with sauerkraut, Swiss cheese, and 1,000 Island dressing on grilled rye bread served with French fries
Guinness Fish & Chips – Guinness battered haddock fried and served with French fries and coleslaw
Stuffed Pork Chop – Bone in pork chop stuffed with bread stuffing finished with brown gravy and served with Chef’s choice potato and vegetable
Stout Beef Tips – Beef tips cooked to medium and sauteed with mushrooms, onions, & red potatoes in a stout brown sauce. Served with Chef’s choice vegetable
Chicken Scampi – Julienned chicken with house made scampi butter served over pasta with a side of Chef’s choice vegetable
Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness