Tuesdays
Dinners for $13.95 each
All dinners served with choice of side salad or cup of soup
Fettuccini Carbonara – Fettuccini noodles tossed with bacon & peas in a creamy alfredo sauce
Steak Bites – Tender filet bites cooked to medium in our homemade scampi butter served with Chef’s choice potato & vegetable
Chicken Sicilian – Twin breaded chicken breasts topped with roasted peppers & provolone cheese then finished with a basil oil and served with Chef’s choice potato & vegetable
Shrimp Po’boy – Breaded shrimp on a toasted hoagie roll topped with lettuce, tomato & honey sriracha mayo served with French Fries
Chicken Pot Pie – Tender chunks of chicken and mixed vegetables in chicken gravy topped with flaky pie crust
Stuffed Flounder – Flounder stuffed with crab imperial topped with lemon butter sauce and served with Chef’s choice potato and vegetable
Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
