All dinners are served with a choice of side salad or cup of soup
Seafood Pot Pie
Bay scallops, crab, shrimp with mixed vegetables in a creamy seafood sauce topped with flaky crust, oven baked until golden
Pot Roast
Slow cooked, tender pot roast topped with a rich brown gravy; served with roasted carrots and red potatoes
Stuffed Pork Chop
Boneless pork loin stuffed with house made stuffing & topped with pork gravy; served with Chef’s choice potato and vegetable
Apple Brie Chicken
Chicken breast stuffed with apples & brie stuffing topped with apple rye sauce; served with Chef’s choice potato & vegetable
Blackened Salmon
Cajun seasoned salmon blackened and finished with honey whisky sauce; served with Chef’s choice potato & vegetable
Chicken Calarese
Julienned chicken, sauteed onions, roasted red peppers, & banana peppers in white wine, butter garlic sauce tossed in farfalle noodles
*Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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