All dinners are served with a choice of side salad or cup of soup
Seafood Pot Pie
Bay scallops, crab, shrimp with mixed vegetables in a creamy seafood sauce topped with flaky crust, oven baked until golden
Harvest Gnocchi
Potato gnocchi tossed with chopped bacon, butternut squash, & brussel sprouts in browned butter
Maple Dijon Chicken
Bone-in chicken quarter glazed with maple & Dijon mustard; served with oven roasted sunset baby potatoes, carrots, & brussel sprouts
Cod Oreganato
Twin cod filets topped with oregano, salt, pepper, & bread crumbs, oven baked until golden & garnished with lemon; served with Chef’s choice potato & vegetable
Beef Stroganoff
Tender beef tips sauteed with onions & mushrooms in a sour cream, brown gravy sauce served over egg noodles
Oktoberfest Burger
8oz ground beef patty topped with sauteed onions, sauerkraut, & creamy beer cheese on a buttery toasted pretzel roll; served with French fries
*Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
© 2025 Sand Springs Country Club. All Rights Reserved.