All dinners are served with a choice of side salad or cup of soup
Shrimp Fromage
Breaded shrimp topped with onions, peppers, shaved parmesan and baked until golden. Served with Chef’s choice of potato & vegetable
Chop Steak
Seasoned chop sirloin cooked to your liking, topped with sauteed mushrooms & onions. Served with Chef’s choice of potato & vegetable
Flounder Pinwheel
Flounder filet rolled with crab imperial and topped with lemon butter sauce. Served with Chef’s choice of potato & vegetable
Sweet & Sour Pork
Tender chunks of pork loin tossed with mixed vegetables in a sweet & sour sauce; served over white rice
Chicken Calabrese
Chicken breast sauteed with onions, sweet peppers, & banana peppers in a white wine garlic sauce. Served with Chef’s choice of potato & vegetable
Blackened Chicken Tortellini
Blackened chicken & broccoli tossed with cheese tortellini in a light alfredo sauce
*Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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