All dinners are served with a choice of side salad or cup of soup
Seafood Pot Pie
Bay scallops, crab, shrimp with mixed vegetables in a creamy seafood sauce topped with flaky crust, oven baked until golden
Pot Roast
Slow cooked, fork tender pot roast , served with mashed potatoes and roasted vegetables
Chicken Neptune
Chicken breast stuffed with crab imperial stuffing, finished with a Old Bay cream sauce. Served with Chef’s choice potato & vegetable
Eggplant Rollatini
Breaded eggplant rolled with seasoned ricotta, topped with marinara sauce and mozzarella cheese, oven baked until golden and served over pasta
Steak Tips Scampi
Tender steak bites sauteed with scampi; served with Chef’s choice potato & vegetable
Chicken Marsala Pasta
Julienned chicken and mushrooms tossed with cavatappi pasta in a marsala wine sauce
*Consuming under cooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
© 2026 Sand Springs Country Club. All Rights Reserved.