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We always add an extra serving of fun

Several times each week, you’ll find Specials at The Sand Trap Grille

 

Tuesdays

Ten Dinners for $10.95

All dinners served with choice of side salad or cup of soup

Glazed Ham Steak

Half pound ham steak glazed with honey and pineapple juice then topped with glazed pineapple rings. Served with Chef’s choice potato & vegetable

Baton Rouge Linguine

Cajun chicken tossed with linguine, fresh spinach, and parmesan cheese in a Cajun cream sauce

Chicken Piccata

Boneless chicken breast sautéed with fresh lemon, white wine, butter and capers. Served with Chef’s choice potato and vegetable

Liver, Bacon, & Onion

Beef liver dusted with seasoned flour and sautéed then topped with bacon and onions. Served with Chef’s choice potato & vegetable

Wild Caught Salmon Casino

Pan seared salmon topped with diced bacon, peppers, onions, bread crumbs, and    parmesan cheese

Beef Teriyaki

Marinated filet medallions pounded thin and pan seared. Served a top teriyaki stir fried rice with a vegetable egg roll

Sweet & Sour Chicken

Diced chicken tossed in a sweet and sour sauce served over stir fried rice with a vegetable egg roll

Baked Haddock

Haddock filet seasoned and baked topped with lemon butter and served with Chef’s choice potato & vegetable

Italian Antipasta

Fresh greens, Italian cubed meats, provolone, grape tomatoes, red onion, roasted red peppers, sliced black olives, topped with choice of dressing

Chicken & Waffles

Diced chicken with creamy mixed vegetables served over toasted waffles

Saturdays

Prime Rib Night

Enjoy the ultimate melt-in-your-mouth Prime Rib from 4-9pm. Prime Rib dinners include soup or salad, potato & vegetable.

Queen Cut $22.95
King Cut $25.95

Drink Special:

$5.50 per glass Honey Hole Wine

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