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We always add an extra serving of fun

Several times each week, you’ll find Specials at The Sand Trap Grille

 

Tuesdays

Ten Dinners for $10.95

All dinners served with choice of side salad or cup of soup

Smoked Brisket Sandwich

Thinly-sliced smoked brisket sautéed with fried onions and roasted red peppers and topped with Monterey Jack cheese and horseradish cream sauce. Served with French fries.

Salisbury Steak

Seasoned ground beef cooked to your liking and topped with mushroom and onion gravy. Served with Chef’s choice potato and vegetable.

Deviled Crab Cakes

Platter of deviled crab cakes, served with French fries and coleslaw.

Atlantic Cod Parmesan

Served with Chef’s choice potato and vegetable.

Chicken Scampi

Chicken strips topped with our house-made scampi butter, baked and served over pasta.

Shrimp Parmesan

Gulf shrimp topped with house-made marinara sauce and mozzarella cheese and served over pasta.

Boneless Spare Ribs

Hearty spare ribs brushed with barbecue sauce and served with French fries and coleslaw.

Chicken Parmesan

Breaded chicken breast topped with homemade marinara sauce and melted mozzarella and served over pasta.

Jambalaya

Creole classic with chicken, sausage, roasted red peppers, tomato, celery, onion, Cajun spices, and served over rice pilaf.

Steak Scallopine

Beef tender sautéed with roasted red peppers, onion, and marsala wine.

 

Thursdays

4-Course Meal For $15.95

Available from 4pm-9pm

Soup Course

Choose from a cup of French Onion au Gratin  or a cup of our Soup du Jour.

Salad Course

Choice of a tossed side salad or side Caesar salad.

Entrée Course

Choose one of the following premium entrées:

Boneless Short Ribs Slowly-braised boneless short ribs served with demi-glaze sauce.

Chicken Fettucine Alfredo Al dente fettuccine tossed with grilled chicken and fresh broccoli florets tossed in a creamy alfredo sauce.

Stuffed Flounder Imperial Twin flounder filets stuffed with crab imperial and topped with lemon butter sauce.

Chicken Calabrese Seasoned chicken sautéed with hot and sweet peppers, onions, garlic, herbs, and white wine.

Veal Parmesan Hand-pounded veal cutlet breaded and deep fried, then topped with mozzarella and homemade marinara sauce and served over pasta.

Dessert Course

Enjoy our weekly specialty Chef’s Choice dessert.

Saturdays

Prime Rib Night

Enjoy the ultimate melt-in-your-mouth Prime Rib from 4-9pm. Prime Rib dinners include soup or salad, potato & vegetable.

Queen Cut $22.95
King Cut $25.95

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